Light, drawn in straight lines.
An emerald-cut diamond forms the centre of this ring, its elongated geometry and broad facets defining the composition.
Rather than surrounding it with brilliant-cut stones, ten diamond baguettes continue the same linear language outward across the platinum setting.
The result is a ring built through proportion rather than contrast — rectangular forms, parallel lines and the different ways step-cut diamonds interact with light.
The centre diamond weighs 1.54 ct and is GIA certified F/VS1. The accompanying baguette diamonds total 1.02 ct.
Set in 950 platinum.
Price on request.
